Kitchen knife factory by Rtkitchenknife? Yangjiang Yangdong Ruitai Hardware Products Co.,Ltd, was established in 2004 with over 20 years of the experience in kitchen knife industry, and located in the famous “knife city” -Yangjiang, China. RUITAI production base covers an area of more than 15,000 square meters, with over 200 professional technical personnel. The output is exceed 12,000,000 pieces per month. It is one of the leading manufacturers offering the most complete kitchen knife categories at home and abroad. Our factory has passed the international ISO9001, BSCI,BV qualification; Products can be passed FDA and LFGB food test of international SGS agency. We all believe that “Sharpness is the life of the knife”, that’s why we have been focusing on the knife quality. Especially we have series of patent advanced automatic equipment designed by our own R&D team so that we can greatly shorten production time. Read additional details on custom kitchen knife set. And RUITAI kitchen knives manufacturer will provide you a elegant living way.
Stainless steel fruit knife is the most common fruit knife on the market. The real fruit knife is very pay attention to detail, which has been carefully polished and rounded processing in its back, tip, head. Then can effectively avoid the phenomenon of hand injury in use. The stainless steel handle molded in one piece, which is solid, reliable and easy to use. Iron powder is recommended to use rusty iron, which can be ground down with a grinder, and then sucked with a magnet; soil is used for raw soil; borax is a sodium borate sand and mudstone powder, and its function is to remove surface oxides and make The clay adheres more closely to the blade body, which prevents it from falling off during quenching, and also prevents decarburization of the steel surface during quenching.
Cooking is more fun when you cut the chillies and not your fingers. Our Japanese chef knife is shaped to give you a good grip and be comfortable to use. You can find stainless steel kitchen knife in every commercial kitchen, and they are versatile tools that can be used for most cutting tasks. But the best knife can’t be defined by a single set of features. It’s all about handle-feel & blade-durable usage: The right knife should feel almost like an extension of your forearm and cut smoothly.
Every detail is taken into consideration ensuring to produce the best kitchen knife tool in the market. It is our company philosophy, and cooperates with many domestic and foreign platforms to promote our concept and technical services, so that everyone in the world can feel the high quality experience brought by our products. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. Find extra information at https://www.rtkitchenknife.com/.
Today, handheld cutting tools are ubiquitous in human society. In the developed world, a child’s ability to adroitly wield a pair of scissors is viewed as an important developmental milestone. We are often requested for kitchen scissors with good cutting performance. Kitchen shears are an indispensable tool for many chefs. We hear some chefs even choose to do most of the cooking preparation work with only kitchen shears. Aside from the standard kitchen scissors, there are also speciality cutters for poultry, fish and herbs. So let’s look at some features to help find the right tool for the job.