Cordyceps Sinensis health benefits guides? Luckily, there is a species of Cordyceps that has a compound profile extremely similar to C. sinesis, known as Cordyceps militaris. In fact, these two mushrooms have historically been used interchangeably in traditional Chinese medicine. Thanks to recent breakthroughs, the actual fruiting body of C. militaris can be cultivated reliably and affordably. The method of cultivation doesn’t even require the use of insects. This means that cultivated C. militaris can be considered vegan, and can deliver all the same benefits as C. sinesis without the high price or the ecological impact of harvesting a diminishing resource. Producing the actual fruiting body also helps to make certain the identity of the fungus, since Cordyceps militaris is easily recognizable.
In Bhutan, Cordyceps are mostly collected in the two main pristine alpine meadows of Laya, Lunana, and Bumthang. Other regions are also emerging in Trashiyangtse and Lhuentse. In Bhutan, the government first implemented sustainable harvest guidelines in 2004. This allows only household members from registered local villagers to harvest cordyceps in Bhutan, within the village’s vicinity for a limited time in a year. To ensure the protection of the environment, the sustainability of the Cordyceps and the collectors, the collection is overseen by local leaders and forestry services, who also keep an eye out for poachers.
The strengthening of these meridians is said to strengthen the body, making it resilliant against fatigue, night sweats, lower back-pain, decreased libido, impotence, hyperglycemia, severe exhaustion, respiratory disease, cardiovascular disease, kidney disease and even liver diseases. Cordyceps sinensis has been used medicinally in China for over 2000 years, but has only officially been classified as a medicine in Chinese medicine since 1964. See more information at Bhutan Cordyceps.
Cordyceps have been widely used in traditional chinese medicine (TCM) and some branches of herbalism for centuries. There are many health benefits associated with cordyceps. Cordyceps is a genus of parasitic fungi that attaches itself on insects and other arthropods as hosts. Each species of cordyceps typically infects a very specific bug. The genus has approximately 400 species that can be found worldwide. The most renowned Cordyceps species is cordyceps sinensis (currently officially known as ophiocordyceps sinensis) which infects the caterpillar of Hepialus moth. Cordyceps usually thrive at an altitude above 3800 meters in the mountainous Himalayan Plateau of Bhutan, India, Nepal, Tibet and Chinese provinces. In Tibet, cordyceps are known as Yarsamgumba or yartsa gunbu, in China, it is called literally winter worm and in Bhutan, it’s known as Yartsa Goenbub.
Health benefits and medicinal uses of Cordyceps? There are many claimed health benefits of Cordyceps – the likely reason why they are very expensive. Cordyceps are touted to have possible anti-cancer properties. Researchers at the University of Nottingham found that cordycepin, a compound extracted from Cordyceps, effectively stopped the growth of several types of cancers. At low doses, Cordycepin interfered with the production of proteins required for cell multiplication and tumour growth. At higher doses, Cordycepin directly induced cell death. Discover extra information at https://cordycepssinensis.org/.