Excellent Rupin Pass trek travel tours in India today: Uncrowded, Offbeat Trails – While popular treks like Manali-Leh and Everest Base Camp may see heavy foot traffic, India offers plenty of off-the-beaten-path treks that remain peaceful and unspoiled. Trails like Sandakphu in West Bengal or the Pin Parvati Pass in Himachal Pradesh offer solitude and serenity. Incredible Sunrises and Sunsets – The breathtaking sunrises and sunsets that you’ll experience in India’s mountains are unlike any you’ve seen before. Watching the golden hues paint the sky over snow-clad peaks or deep valleys makes the trek all the more rewarding. Read more information at Dayara Bugyal Trek.
Goechala: Best Months: April, May, September, October. The biggest reason to do the Goechala trek is the grand views of big mountains that you see. You don’t just see one summit — the Kanchenjunga — but 14 other big summits. That’s a lot for any trek — especially as close to the eyes as on the Goechala trek. It is no wonder that trekkers consider Goechala to be the closest to the big mountain treks of Nepal. The trail to Goechala is blessed with rhododendron forests. And come spring-summer months of April and May, they burst to life with pink and red flowers! It’s an enormously pleasing walk through the wooden-log trails of these jungles! The Samiti Lake is another big attraction on the Goechala trek. The view of the still waters, and the reflection of Mt Pandim in the lake, especially in the early hours, is a visual treat.
I can’t speak for anyone trekking on their own or with others, but if you’re trekking with Trekup India, you can remove all worries about food from your head. If you’re not trekking with us, however, minimal food is a reality you have to prepare yourself for. The bad: It is not easy to get good food at high altitudes. First, it’s difficult to take provisions up to remote locations (there’s always a weight constraint). Second, it takes very long to cook anything in low temperatures and high altitudes. It also requires good cooking skills. On most self-managed treks, you’ll see that people manage with very limited food (canned or dehydrated food). Even on treks with enough infrastructure, dal bhaat is the staple. When you’re trekking you don’t see much deviation from the staple. How to deal with it: If you’re trekking with Trekup India, you don’t have to deal with it. We have dedicated cooks who are trained to make good food for you. You could even expect gulab jamuns at 14,000 ft! However, if you’re trekking on your own, dehydrated food is definitely something you should explore. You should also carry dry fruits, channa (Bengal gram), with you for instant energy and nutrition while trekking. For long, Maggi has been considered trekkers’ food. Avoid Maggi — it is hard to digest, extremely unhealthy and gives you low energy. The good: Being able to manage with minimal food helps you build a whole lot of resilience. You realise that you don’t really need much to live with. It gives you a very strong understanding of what you want vs what you need. On another note, you’ll appreciate almost any meal at the end of an exhausting trek.
There are a few other reasons why winter treks demand more fitness compared to other seasons. The section below will show you. There are two hard realities of trekking in winter that take trekkers by surprise. But these are realities you need to be prepared for and take in your stride. Be ready for changes in routes / campsites: Many a time, we have to change routes and campsites on winter treks. There are quite a few reasons for this — sudden snowfall may make a campsite inaccessible, forcing us to move to another campsite; water sources may freeze up at certain campsites; some sections of trails may get buried under chest-deep snow; Under such circumstances, it is normal to change routes and campsites, moving to a more compatible route. See more details at https://www.trekupindia.com/.
Two layers of gloves are a must: first, a fitting layer and then a waterproof synthetic layer: Given that the cold affects your extremities first, it is crucial to safeguard them at all costs. This is a good practice not just to avoid cold hands but also to avoid post-trek issues like numb and painful fingers. Here’s where trekkers make a mistake. They know they need waterproof gloves for warmth, so they take a good pair. And that’s it. Yet, your hands are doing things on treks: drinking water, taking pictures on your phone, retying your shoelace, having a snack… You cannot do any of these while wearing big, bulky, waterproof gloves. This is why you must always have a smaller, tighter pair of gloves inside. Even when you pull off your big gloves, you have the small ones protecting your extremities from the cold. A small pair of fleece gloves (which cost less than Rs 300) is enough for this. They’re not sufficient on their own, but they save your body heat when you take off your big gloves.
Incredible Natural Beauty – From alpine meadows and glaciers to lush forests and stunning lakes, the natural beauty of India’s trekking routes is unparalleled. The diverse flora and fauna, along with the ever-changing landscapes, make each trek a visual feast. Ecotourism and Sustainability – Trekking in India supports sustainable tourism practices in many areas, especially in less-visited regions. Local communities are increasingly involved in eco-friendly trekking initiatives, helping to preserve the environment and promote responsible travel.
Ranthan Top: Best Months: April, May, June, September, October. Your campsite at Chofu is very unique. You camp on a slope with open views of the valley and the entire Garhwal mountain ranges in front of you. Photo by Nitesh Kumar. Summer is one of the best times for trekking in the Kumaon region. In this season you can observe different shades of green right throughout the trek. The colour of the trail also starts changing shades of white to greens as you approach the higher regions of the meadow and alpine zone. Wildflowers start blooming on the meadows and around the campsites when you hit June. The grasslands turn a bright shade of green interspersed with bright yellow flowers. Along with the different types of flora on the trek, the mountain views start opening up on clear days. It is truly a colourful experience with the forests, grasslands, and flowers coming to life after months of winter.